Ofrecer comidas sabrosas, naturales, saludables y accesibles, generando un impacto positivo en el planeta y en las comunidades

Germany

Renowned quality and exceptional taste for German households

In Germany, we rely on a strong and diverse brand portfolio. Traditional brands like Erasco, offering soups and stews that evoke a sense of home, and Lacroix, a trusted companion for creative cooking and fine cuisine, stand alongside Heisse Tasse, a tasty choice for a quick break. What they all share is a deep commitment to authentic taste and the highest quality, made possible by a dedicated local team that continues to innovate, balancing tradition with new culinary trends.

Una invitación a las familias holandesas a disfrutar del sabor de Italia desde 1983

Desde 1983 Grand’Italia lleva la alegría de la auténtica cocina italiana a las mesas holandesas y se ha convertido en un compañero de confianza para los amantes de la comida buena y sencilla. Nuestro equipo holandés nos asesora para seguir celebrando el espíritu italiano con pastas, salsas y pestos que inspiran comidas para el día a día muy sabrosas y equilibradas.

Sweden

Rooted in tradition, inspired by the world’s flavours

For generations, our brands have been a trusted part of Nordic kitchens. From the classic tastes of Blå Band to the authentic Asian flavours of Mrs. Cheng’s, the Swedish team provides simple, high-quality ingredients that simplify and elevate your cooking. We celebrate local tastes, whether from down the road or across the globe, making them feel right at home in your kitchen.

Spain

A family staple since 1937

Our story began in 1937, when Lluís Carulla founded Gallina Blanca, a small family business created to provide affordable, nourishing food during Spain’s post-war years. Since then, Gallina Blanca, together with El Pavo, has been part of everyday cooking in Spain: first revolutionising kitchens with bouillon cubes and innovative advertising, and today continuing to evolve with new solutions such as Yatekomo, designed to meet modern consumers’ needs and lifestyles.

France

A legacy of culinary excellence for over 150 years

In a country renowned for its gastronomic heritage, our iconic Liebig brand has earned a place in French kitchens for over 150 years. We combine convenience, pleasure, and accessibility to make everyday life in French homes simpler and tastier. Alongside Daisuki, our brand inspired by Asian flavours, we continue to innovate and adapt to evolving consumer tastes, keeping quality and nutrition at the heart of everything we do.

Italy

A tribute to Italian culinary heritage since 1948

In a country where food is a true expression of culture, our main brands – STAR, Tigullio, and Saikebon – have become trusted companions in Italian kitchens, blending authentic flavours with practical solutions. Since 1948, we have celebrated regional diversity and culinary traditions, making Italian cuisine part of everyday life through products that combine heritage with modern taste.

Finland

Rooted in tradition, inspired by the world’s flavours

For generations, our brands have been a trusted part of Nordic kitchens. From the classic tastes of Blå Band to the authentic Asian flavours of Mrs. Cheng’s, the Swedish team provides simple, high-quality ingredients that simplify and elevate your cooking. We celebrate local tastes, whether from down the road or across the globe, making them feel right at home in your kitchen.

Belgium

A taste of tradition and innovation

In Belgium, we proudly bring together iconic brands that have been part of Belgian households for generations. From the rich culinary legacy of D&L sauces to the comforting warmth of Royco and Liebig, our products are crafted to bring people together around the table.

We continue to innovate with Aïki, offering flavourful noodles that resonate with younger consumers and modern lifestyles.

With a focus on natural ingredients, taste variety, and convenience, we’re committed to nourishing Belgian families, today and tomorrow.